Get Inspired With Clean Seafood Recipes
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Types of seafood
Ceviche is a citrus-cured seafood dish that originated in coastal Latin America—its lineage tracing back more than 2,000 years to pre-Columbian civilizations. Peru is widely recognized as its culinary birthplace, but every coastal culture has its version.
Seafood 101: Quick & Easy Sashimi
Seafood 201: Spicy Stonefruit & Yellowtail Crudo
Yellowtail Aguachile with Smoky Ancho Chile and Creamy Coconut Herb Sauce
A vibrant yellowtail aguachile featuring smoky ancho chile and creamy coconut herb sauce, blending bold flavors with superfood benefits.
Seafood 201: Seatopia Yellowtail & Scallop Tartare: A Fresh Twist on Classic Crudo
Seafood 301: Cured Holiday Fish Ham – A Festive Pescatarian Recipe
Seafood 101: How to Slice Yellowtail Sashimi
Kingfish and Scallop Crudo with Watermelon Recipe
Seafood 101: How to Slice Sashimi | Yellowtail Sashimi