Seatopia Collective Community

Sep 05, 2025
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Sharing food under the full moon is more than ritual — it’s medicine. Studies show that eating with friends and family lowers stress, strengthens bonds, and supports long-term health. Our recent Seatopia Full Moon Dinner on Kaua‘i reminded us of this truth: conversation flowing, seafood at the center, and a sound bath in a sacred tide pool to close the night.

Feb 12, 2025
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How to Host a Sushi Dinner Party: A Celebration of Food, Friends & Ritual

The Art of Gathering There’s something timeless about gathering around a table with good friends, a beautifully prepared meal, and a spirit of generosity. Hosting a Sushi Dinner Party is more than just a meal—it’s an experience. It’s about creating...

Omega 3s

Jan 01, 2025
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FunctionHealth + Seatopia: Quantifiable Health Goals for 2025

As we turn the page to 2025, I’ve been reflecting on the kind of year I want to have—not just for myself, but for my family. I waited until I was in my 40s to have kids, which means I’ll...

Dec 21, 2024
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The Winter Solstice: Celebrating Renewal and Tradition with Seatopia

The Significance of the Solstice The Winter Solstice has been celebrated by cultures around the world for millennia. In many Northern European traditions, the solstice marks a turning point in winter, where each day hereafter brings more light and abundance....

PodCast

Jul 15, 2024
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James Arthur Smith @ Seatopia Bringing Regenerative Seafood Direct To Consumers

Listen to the ReGen Brands Podcast Episode #78. On this episode, Kyle and Anthony speak with James Arthur Smith, Founder and CEO of Seatopia. Seatopia is supporting regenerative aquaculture by aggregating, certifying and selling seafood from artisanal, regenerative aquaculture farms....

Sea Pantry

Aug 04, 2023
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Elevating Your Senses with Aged Yuzu Kosho: An Authentic Japanese Secret

Discover the distinctive zing of one-year-aged Yuzu Kosho from Kurodakeso. Specially aged to develop deep, complex flavors, this authentic Japanese condiment is a blend of yuzu, chili peppers, and salt. Add a dash of tradition and a burst of flavor to your meals with Seatopia's premium aged Yuzu Kosho.

Mercury Safe Seafood ocean conservation Regenerative Aquaculture

Aug 01, 2023
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From Sailing to Sustainability: A Seven-Chapter Odyssey to Regenerate Our Oceans

Join the Seatopia founders on their seven-chapter journey from open ocean sailing to pioneering in regenerative aquaculture. Learn how they navigated unexpected storms, climate change, and the global seafood crisis, turning challenges into opportunities for innovative, sustainable solutions. Explore their personal and professional voyage, including the breakthroughs in regenerative practices and the birth of Seatopia's mission to transform the global seafood supply chain. Their story offers an inside look at the struggle, triumph, and relentless pursuit of a healthier ocean and planet through sustainable aquaculture.

ocean conservation PodCast Sharks

Aug 01, 2023
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Seatopia Podcast: Episode 1 - Safeguarding Sharks: A Deep Dive with Kinga Philips

Join us as we explore the world of shark conservation with adventurer and Shark Week host Kinga Philips. Discover the vital role sharks play in our ecosystem, learn about the pioneering work of non-profit Shark Allies, and how innovative companies like Seatopia are making a difference.

Soy Sauce

Jul 28, 2023
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Elevate Your Sushi Experience with Yugeta Shoyu: A Soy Sauce Unlike Any Other

Experience the century-old tradition of Yugeta Shoyu, a premium, artisanal soy sauce made from organic ingredients and naturally fermented in cedar vats. Perfectly paired with Seatopia's sashimi-grade seafood for an exceptional sushi experience.

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