Get Inspired With Clean Seafood Recipes

Butter Pumpkin Shrimp with Toasted Coconut, Lime and Fresno - SEATOPIA

Butter Pumpkin Shrimp with Toasted Coconut, Lime and Fresno

Shrimp and roasted kabocha in a creamy coconut butter sauce with garam masala, finished with toasted coconut, lime and Fresno chile. Ready in under an hour.

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Whole Roasted Trout with Blistered Grapes and Baby Potatoes - SEATOPIA

Whole Roasted Trout with Blistered Grapes and Baby Potatoes

Whole trout roasted on a sheet pan with baby potatoes and blistered grapes, finished with Urfa pepper almond butter. An easy, impressive dinner for two.

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Crispy Branzino with Warm Farro Salad Recipe | Seatopia - SEATOPIA

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Apple Cider Poached Steelhead with Braised Leeks and Brown Butter Tarragon Mustard - SEATOPIA

Apple Cider Poached Steelhead with Braised Leeks and Brown Butter Tarragon Mustard

Steelhead poached in apple cider with braised leeks and a brown butter tarragon mustard sauce. An elegant, simple fall dinner for two in about 45 minutes.

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Urfa Pepper King Salmon with Warm Apple & Farro Salad - SEATOPIA

Urfa Pepper King Salmon with Warm Apple & Farro Salad

A warm, autumnal farro salad that satisfies without sitting heavy — sweet-tart apple, dried fruit, cilantro, pickled onion and toasted pepitas against crisp-skinned Seatopia King Salmon and the slow, raisin-dark heat of Urfa pepper.

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One-Pan Seafood Skillet with Cannellini & Jammy Tomatoes - SEATOPIA

One-Pan Seafood Skillet with Cannellini & Jammy Tomatoes

A one-pan seafood skillet with king salmon, branzino, and shrimp, cannellini beans, and jammy tomatoes. Rich in omega-3s, protein, and fiber.

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Nobu-Style Miso-Glazed King Salmon Bento Boxes

Seafood 201: Nobu-Style Miso-Glazed King Salmon Bento Box

Learn how to create a luxurious Broiled Miso Salmon Bowl with sushi rice, avocado, and broccolini. This step-by-step guide features a miso glaze that’s rich in flavor and packed with wholesome benefits.

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Spicy Salmon Hand Rolls with Pickled Radish, Avocado & Cucumber - SEATOPIA

Spicy Salmon Hand Rolls with Pickled Radish, Avocado & Cucumber

Bring the sushi bar experience home with these vibrant Spicy Salmon Hand Rolls. Rich, cubed salmon tossed in a creamy, fiery Kewpie-sriracha dressing perfectly balanced by buttery avocado and the refreshing crunch of cucumber and quick-pickled radish. Whether you set...

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White Bean, Potato Salad with Rainbow Trout and Aromatics - SEATOPIA

White Bean, Potato Salad with Rainbow Trout and Aromatics

This White Bean and Potato Salad with Rainbow Trout balances hearty comfort with fresh and bright flavors. Creamy white beans and tender Yukon Gold potatoes serve as the canvas for a garden-fresh mix of dill, chives, parsley, and zesty lemon....

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