Get Inspired With Clean Seafood Recipes
Scallops With Romesco and Marinated Tomatoes
A super easy light starter to counter the heavy mains of a big dinner. It’s a cold starter (apart from the cooking of the scallops) so the preparation of this dish can be done in advance. Heritage tomatoes have more bite and texture which works perfect for this dish.
Lox Salad with Everything Bagel Blend
This flavorful salad is vibrant & healthy, helping you to stay strong and in shape for summer. It’s easy to put together, and full of fiber, protein, live enzymes and minerals. Don’t be shy about modifying it to your liking....
Barramundi with Light Cream and Tomato Sauce
A simple and delicious recipe with a few ingredients especially designed to enhance the mild and buttery flavor of the Barramundi! Ingredients: ∙ 1 pkg Barramundi ∙ 1 cup cherry tomatoes ∙ 1/2 tbsp tomato paste ∙ 1 cup leek ∙...
With marvelous ingredients, less is more. This lightly seasoned grilling recipe showcases the delicate and sweet taste of our Sun shrimp. Cook on high heat but make sure to not overcook to experience their perfect contrast of texture and moisture....
The Best Fish Burger Ever! NordicBlu Salmon Burger Recipe
Nordic Blu Salmon burgers are special because they are made with truly fresh Nordic Blu Salmon. Salmon burgers that taste "fishy" are crap. Good quality fresh fish should not taste funky, they should taste as these do, like the natural healthy fats and oils of the ocean!
Torched Ora King Salmon Recipe w/ Shiso Panzu Pea Puree
Chef Bernadett Vanek made this gorgeous and sustainable seafood recipe using Ora King Salmon from Seatopia. Learn how to make this gorgeous and delicious recipe here!
3 Sushi-Grade Scallop Crudo Recipes
Sushi-grade Peruvian scallops recipe in the half-shell served crudo! Three raw scallop recipes to experience the full quality, texture, flavor and bioavailability of these Michelin Star regenerative seafood ingredients.
