Get Inspired With Clean Seafood Recipes

Yellowtail Kanpachi Crudo Recipe w/ Marigold Pesto & Bull Kelp - SEATOPIA

Yellowtail Kanpachi Crudo Recipe w/ Marigold Pesto & Bull Kelp

Beautiful yellowtail crudo recipe with marigold!  Learn how to make this easy crudo appetizer using sushi-grade yellowtail and fresh marigolds to wow guest at your next dinner party!

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Black Tiger Shrimp Scampi & Israeli Couscous - SEATOPIA

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Tiger Shrimp and Aubergine Curry - SEATOPIA

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Ora King & Asparagus Fusili - SEATOPIA

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Ora King Salmon Tagliatelle - SEATOPIA

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New Zealand King Salmon Tartine - SEATOPIA

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Regenerative Seabass Sliders with Jalapeno and Cabbage Slaw - SEATOPIA

Regenerative Seabass Sliders with Jalapeno and Cabbage Slaw

Check out our recipe with Oliver English for these incredible Seabass Sliders! The ingredients are easy to prepare ahead of time to help you wow your next party or gathering. Try it with seabass or another fish of your choice!

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Scallops With Romesco and Marinated Tomatoes - SEATOPIA

Scallops With Romesco and Marinated Tomatoes

A super easy light starter to counter the heavy mains of a big dinner. It’s a cold starter (apart from the cooking of the scallops) so the preparation of this dish can be done in advance. Heritage tomatoes have more bite and texture which works perfect for this dish. 

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Hiramasa Yellowtail Kingfish and Fennel Crudo Recipe - SEATOPIA

Hiramasa Yellowtail Kingfish and Fennel Crudo Recipe

This easy yellowtail crudo recipe with fennel is a quick and easy way to impress your guest and enjoy the delicious richness of sushi-grade yellowtail!

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