Get Inspired With Clean Seafood Recipes

Nordic Blu Salmon Fillets in Chraimeh Sauce - SEATOPIA

Nordic Blu Salmon Fillets in Chraimeh Sauce

Chraimeh sauce brings such delight to my family.  We've always enjoyed the aromatic, tangy flavors of Mediterranean cooking, and Chraimeh sauce goes so well with Atlantic Salmon, King Salmon or any salmonoid family fish such as Trout, Ocean Trout or...

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Glitne Halibut Poke Ceviche - SEATOPIA

Glitne Halibut Poke Ceviche

On a hot summer day, much like the past few weeks we’ve been having in Los Angeles, few dishes can quench your appetite quite like ceviche. For those who may not know, ceviche is a Peruvian dish consisting of raw...

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Nordic Blu Salmon Marinated in Tarragon and Mint w/ Braised Fennel & Green Zebra Tomato Sauce - SEATOPIA

Nordic Blu Salmon Marinated in Tarragon and Mint w/ Braised Fennel & Green Zebra Tomato Sauce

  Chef Joe Johnson has worked in some of the most demanding high-end kitchens in the USA, he won the TV show CHOPPED, and yet he nearly met his match attempting this recipe on the forthcoming episode of Tiny Galley......

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Tahitian Poisson Cru Recipe w/ Yellowtail Kanpachi & Bullwhip Hot Sauce - SEATOPIA

Tahitian Poisson Cru Recipe w/ Yellowtail Kanpachi & Bullwhip Hot Sauce

Tahitian style poke aka "Poisson Cru" recipe using Yellowtail Kanpachi and Bullwhip

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Glitne Halibut Crudo Recipe w/ Heirloom Radish & Espelette - SEATOPIA

Glitne Halibut Crudo Recipe w/ Heirloom Radish & Espelette

Easy summer recipe using Glitne halibut crudo with Heirloom Radish & Espelette by Chef Hugo Bolanos and Chef Connor Mcvay

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