Get Inspired With Clean Seafood Recipes
Cooking Time
Types of seafood
With marvelous ingredients, less is more. This lightly seasoned grilling recipe showcases the delicate and sweet taste of our Sun shrimp. Cook on high heat but make sure to not overcook to experience their perfect contrast of texture and moisture....
Grilled King Salmon & Sweet Corn
Chef Olivia Muniak shared this summer Supper Club recipe from La Cura for grilled Ora King Salmon with sweet corn, sun gold tomatoes, shallot, garlic and fresh cilantro, mint, flat leaf parsley and arugula.
The Best Fish Burger Ever! NordicBlu Salmon Burger Recipe
Nordic Blu Salmon burgers are special because they are made with truly fresh Nordic Blu Salmon. Salmon burgers that taste "fishy" are crap. Good quality fresh fish should not taste funky, they should taste as these do, like the natural healthy fats and oils of the ocean!
Torched Ora King Salmon Recipe w/ Shiso Panzu Pea Puree
Chef Bernadett Vanek made this gorgeous and sustainable seafood recipe using Ora King Salmon from Seatopia. Learn how to make this gorgeous and delicious recipe here!
Five variations for Seatopia Scallop Crudo Recipes
Sushi-grade Peruvian scallops recipe in the half-shell served crudo! Three raw scallop recipes to experience the full quality, texture, flavor and bioavailability of these Michelin Star regenerative seafood ingredients.
Quick Cured Salmon & Kanpachi Yellowtail
Quick cured Yellowtail Kanpachi crudo recipe that also works for quick curing salmon made by Chef Tetsu Yahagi using Seatopia's regenerative aquaculture raised seafood and 100% compostable bag to cure the fish in.
Paleo Glitne Halibut Tacos w/ Pickled Cabbage
Simple and delicious Halibut tacos recipe using sushi-grade Glitne Halibut filets from our SEATOPIA box. Made with paleo tortillas, fresh cabbage and pickled onions, fresh oregano, avocado, olive oil and salt. Sustainable healthy seafood tacos are always a treat to share with loved ones! Especially when the recipe is quick and easy to make.
Miso Smoked Halibut & Yellowtail Kanpachi Collar Kabobs
Sailing and smoking Seatopia yellowtail and Salmon collars on the mobile Traeger Ranger grill with Chef Tim Hollingsworth. Full recipe for Chef Tim Hollingsworth's smoked BBQ fish sauce!
Yellowtail Kanpachi, Kelp & Corn “Chowder”
Seatopia Yellowtail Kanpachi Chowder with sea vegetables, enoki mushrooms and sweet corn recipe! This immune boosting, omega-rich ocean superfood soup will warm your soul as well as your belly.
