Listen to the ReGen Brands Podcast Episode #78. On this episode, Kyle and Anthony speak with James Arthur Smith, Founder and CEO of Seatopia. Seatopia is supporting regenerative aquaculture by aggregating, certifying and selling seafood from artisanal, regenerative aquaculture farms. The brand aims to grow consumer demand for farmed fish done the right way and scale a regenerative seafood supply chain that can feed the planet and restore our oceans. 

Seatopia is leading the transition to Aquaculture 3.0 by working with artisan farms who practice traceable, sustainable, and regenerative practices. Our farms pride themselves on using clean feed, and clean water which makes for certified clean, delicious, healthy fish. Seatopia fish is rich in nutrients and Omega 3's which are essential components of a healthy diet.
 
Seatopia is better for you seafood. It's good for you, and good for the ocean. Oceans cover 70% of the earth's surface. The ocean also produces over half of the world's oxygen and absorbs 50 times more carbon dioxide than our atmosphere. Together we are building a regenerative seafood supply chain which is helping to heal the blue planet.

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Urfa Pepper King Salmon with Warm Apple & Farro Salad - SEATOPIA

Urfa Pepper King Salmon with Warm Apple & Farro Salad

A warm, autumnal farro salad that satisfies without sitting heavy — sweet-tart apple, dried fruit, cilantro, pickled onion and toasted pepitas against crisp-skinned Seatopia King Salmon and the slow, raisin-dark heat of Urfa pepper.

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Centenarian Salmon Salad - SEATOPIA

Centenarian Salmon Salad

A Mediterranean salmon salad built around blue zone ingredients — Okinawan sweet potatoes, roasted chickpeas, jammy pasture-raised eggs and a honeyed dill tzatziki.

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Hot Smoked Trout Sandwich - SEATOPIA

Hot Smoked Trout Sandwich

Rich, smoky trout and zesty spreads layered on fresh sourdough, by Jason Pabst. A tasty, picnic-ready sandwich to sub in the classic lox bagel.

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One-Pan Seafood Skillet with Cannellini & Jammy Tomatoes - SEATOPIA

One-Pan Seafood Skillet with Cannellini & Jammy Tomatoes

A one-pan seafood skillet with king salmon, branzino, and shrimp, cannellini beans, and jammy tomatoes. Rich in omega-3s, protein, and fiber.

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Hot Honey King Salmon Bowl with Roasted Sweet Potato - SEATOPIA

Hot Honey King Salmon Bowl with Roasted Sweet Potato

A quick, wholesome King Salmon bowl with a hot honey glaze, roasted sweet potato, and fresh veg. Ready in under 30 minutes.

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Summery Shrimp Avocado Salad with Ginger Dressing - SEATOPIA

Summery Shrimp Avocado Salad with Ginger Dressing

This vibrant Summery Shrimp Salad combines crunchy smashed cucumbers, juicy summer peaches, creamy avocado, and succulent shrimp, all tossed in a zingy ginger dressing. It's a refreshing and easy-to-make dish perfect for warm weather dining.

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Hot Honey Salmon Bowl with Coconut Rice & Mango Salsa - SEATOPIA

Hot Honey Salmon Bowl with Coconut Rice & Mango Salsa

A hot honey salmon bowl with coconut rice, fresh mango salsa, edamame, and cucumber. A sweet, spicy, 30-minute dinner made with Seatopia salmon.

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Strong Girl Salmon Bowl: High-Protein Recipe - SEATOPIA

Strong Girl Salmon Bowl: High-Protein Recipe

This 'Strong Girl' Salmon Bowl is a nutritious and delicious meal packed with ingredients that support recovery and enhance your skin and hair health. Featuring air-fried Japanese sweet potatoes, fresh herbs, and perfectly cooked salmon, this bowl is both simple...

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