Listen to the ReGen Brands Podcast Episode #78. On this episode, Kyle and Anthony speak with James Arthur Smith, Founder and CEO of Seatopia. Seatopia is supporting regenerative aquaculture by aggregating, certifying and selling seafood from artisanal, regenerative aquaculture farms. The brand aims to grow consumer demand for farmed fish done the right way and scale a regenerative seafood supply chain that can feed the planet and restore our oceans. 

Seatopia is leading the transition to Aquaculture 3.0 by working with artisan farms who practice traceable, sustainable, and regenerative practices. Our farms pride themselves on using clean feed, and clean water which makes for certified clean, delicious, healthy fish. Seatopia fish is rich in nutrients and Omega 3's which are essential components of a healthy diet.
 
Seatopia is better for you seafood. It's good for you, and good for the ocean. Oceans cover 70% of the earth's surface. The ocean also produces over half of the world's oxygen and absorbs 50 times more carbon dioxide than our atmosphere. Together we are building a regenerative seafood supply chain which is helping to heal the blue planet.

Related Article

Blog posts from aquaculture blog

Scallop Crudo with Poblano Crema Recipe

Scallop Crudo with Poblano Crema Recipe

Impress your guests with this stunning Scallop Crudo with Poblano Crema. Featuring buttery, tender scallops served in the half shell.

Leer más

Spicy Salmon Hand Rolls with Pickled Radish, Avocado & Cucumber - SEATOPIA

Spicy Salmon Hand Rolls with Pickled Radish, Avocado & Cucumber

Bring the sushi bar experience home with these vibrant Spicy Salmon Hand Rolls. Rich, cubed salmon tossed in a creamy, fiery Kewpie-sriracha dressing perfectly balanced by buttery avocado and the refreshing crunch of cucumber and quick-pickled radish. Whether you set...

Leer más

White Bean, Potato Salad with Rainbow Trout and Aromatics - SEATOPIA

White Bean, Potato Salad with Rainbow Trout and Aromatics

This White Bean and Potato Salad with Rainbow Trout balances hearty comfort with fresh and bright flavors. Creamy white beans and tender Yukon Gold potatoes serve as the canvas for a garden-fresh mix of dill, chives, parsley, and zesty lemon....

Leer más

Strawberry-Scallop Aguachile - SEATOPIA

Strawberry-Scallop Aguachile

Looking for a showstopping dish that will have your guests talking long after the party ends? This Strawberry-Scallop Aguachile is pure culinary magic. While fruit and seafood might sound like an unexpected pairing, the marriage of sweet, ripe strawberries and...

Leer más

Courgette Fritters with Pastrami Smoked Lox and Hot Honey

Courgette Fritters with Pastrami Smoked Lox and Hot Honey

A vibrant, summery twist on the traditional latke. These fritters swap heavy potatoes for shredded young zucchini and a bright medley of fresh garden herbs, using rice flour to achieve a shatteringly crisp exterior and a tender, light center. Pan-fried...

Leer más

Grilled Peaches & Ora King Salmon with Burrata, Pistachio & Mint - SEATOPIA

Grilled Peaches & Ora King Salmon with Burrata, Pistachio & Mint

There is a brief, breathtaking moment where the peak of summer collides with the depth of the ocean - a harmony of warmth and crisp brine. This dish is that intersection. We pair the rich, buttery indulgence of our sustainably...

Leer más

Salmon en Papillote with Fennel, Broccolini & Dill - SEATOPIA

Salmon en Papillote with Fennel, Broccolini & Dill

A classic French technique that steams Seatopia salmon in a sealed parchment pouch  locking in moisture, flavor, and all the good stuff. Ready in 30 minutes with minimal cleanup, maximum elegance.

Leer más

Smoked Lox Pastrami Cucumber Bites - SEATOPIA

Smoked Lox Pastrami Cucumber Bites

Velvety ribbons of spiced, smoky, and deeply savory lox pastrami meet the crisp, clean snap of fresh cucumber and the smooth indulgence of cream cheese. Finished with a bright burst of sweet tomato, avocado, and fresh dill. It's a brilliant...

Leer más