Listen to the ReGen Brands Podcast Episode #78. On this episode, Kyle and Anthony speak with James Arthur Smith, Founder and CEO of Seatopia. Seatopia is supporting regenerative aquaculture by aggregating, certifying and selling seafood from artisanal, regenerative aquaculture farms. The brand aims to grow consumer demand for farmed fish done the right way and scale a regenerative seafood supply chain that can feed the planet and restore our oceans.
James Arthur Smith @ Seatopia Bringing Regenerative Seafood Direct To Consumers
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Por James Arthur Smith el Feb 12, 2025
The Art of Gathering There’s something timeless about gathering around a table with good friends, a beautifully prepared meal, and a spirit of generosity. Hosting a Sushi Dinner Party is more than just a mea...

Por James Arthur Smith el Jan 01, 2025
As we turn the page to 2025, I’ve been reflecting on the kind of year I want to have—not just for myself, but for my family. I waited until I was in my 40s to have kids, which means I’ll be in my 50s when t...

Por James Arthur Smith el Dec 21, 2024
The Significance of the Solstice The Winter Solstice has been celebrated by cultures around the world for millennia. In many Northern European traditions, the solstice marks a turning point in winter, where...

Por James Arthur Smith el Aug 04, 2023
Discover the distinctive zing of one-year-aged Yuzu Kosho from Kurodakeso. Specially aged to develop deep, complex flavors, this authentic Japanese condiment is a blend of yuzu, chili peppers, and salt. Add ...

Por James Arthur Smith el Aug 01, 2023
Join the Seatopia founders on their seven-chapter journey from open ocean sailing to pioneering in regenerative aquaculture. Learn how they navigated unexpected storms, climate change, and the global seafood...

Por James Arthur Smith el Aug 01, 2023
Join us as we explore the world of shark conservation with adventurer and Shark Week host Kinga Philips. Discover the vital role sharks play in our ecosystem, learn about the pioneering work of non-profit Sh...

Por James Arthur Smith el Jul 28, 2023
Experience the century-old tradition of Yugeta Shoyu, a premium, artisanal soy sauce made from organic ingredients and naturally fermented in cedar vats. Perfectly paired with Seatopia's sashimi-grade seafoo...

Por Zoe Katz el Jul 18, 2023
Immerse yourself in our celebration of Shark Week. Uncover the misunderstood world of sharks, understand their significance in our ecosystems, and learn how Seatopia and conservation groups like Shark Allies...

Por James Arthur Smith el Jul 10, 2023
Discover the balance between the health benefits and mercury risks associated with seafood consumption in our comprehensive guide. Learn about mercury's journey from our environment to our oceans and into th...

Por Zoe Katz el Jul 04, 2023
Seafood, in its prime state, is synonymous with delicate fresh flavors, succulence, and gourmet quality. However, maintaining peak freshness can be a daunting task due to the highly perishable nature of fish...