Scallops, Peruvian Scallops, Scallop Crudo
Crudo
Rated 3.7 stars by 13 users
Easy Scallop Crudo with Seatopia Peruvian Scallops
Easy certified clean scallop crudo with Seatopia.
Ingredients
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10 oz shell-on Peruvian Scallops
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Yarra Valley Salmon Roe
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1 cup full-fat coconut milk
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1 lime juiced
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1 tsp fish sauce
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1 garlic clove
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2 tbsp mirin
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1 tbsp coconut aminos
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¾ cup cilantro leaves (save the stems)
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1 tbsp honey
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Garnish: caviar, chili oil & cilantro stems
Directions
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1.
Carefully remove your scallop from the shell with a sharp knife. Remove the muscle. Place the scallop on a towel to remove the excess water.
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2.
In a blender add in the coconut milk, garlic, mirin, fish sauce, lime juice, coconut aminos, honey and cilantro leaves. Blend until well combined and the sauce is a vibrant green color.
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3.
Take the cilantro leaves and finely dice to use as the garnish. Pour the coconut cilantro mixture into each shell. Add in your scallop, drizzle with chili oil and top with caviar and chopped cilantro stems.
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