Jul 17, 2024
by Ryan Dranginis

Grilled Whole Rainbow Trout

Name: Grilled Whole Rainbow Trout
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: Smoke in Chimneys Whole Trout; Olive Oil; Certified Microplastic Free Sea Salt; Herbs of your choice (sage, rosemary, other); Lemon

Jul 17, 2024
by Ryan Dranginis

Category:

Trout

Prep Time: 5 minutes

Cook Time:

20 minutes

Rated 5.0 stars by 1 users

Grilled Whole Rainbow Trout

Trout is delicate with a mild clean flavor and nutty, buttery notes which makes it the perfect canvas. Smoke in Chimneys spring-raised trout is on the menu at some of the East Coast's most distinguished restaurants - including multiple Michelin Star locations.

Ingredients

Smoke in Chimneys Whole Trout
Olive Oil
Certified Microplastic Free Sea Salt
Herbs of your choice (sage, rosemary, other)
Lemon

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Directions

1.
Defrost the fish overnight. Remove the fish from the bag and wrap in paper towel in your refrigerator.
2.
Heat the grill until it’s red hot! Coat your fish with oil, add salt and pepper to taste, and gently stuff a few of your favorite herbs into the belly.
3.
Grill the fish for 5 minutes a side. Gently turn the fish when the skin is nice and crispy.
4.
Remove the fish from the grill and add lemon to taste. Gently remove the bones, grab a fork and some friends and enjoy!

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Grilled Whole Rainbow Trout

Grilled Whole Rainbow Trout

Ingredients

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