Seafood 101
Mediterranean
0 minutes
Rated 5.0 stars by 1 users
Classic Italian Crudo di Pesce with Steelhead, Dill, Parsley Grapefruit and Radish
Crudo di Pesce w/ Seatopia Steelhead
Creating Crudo de Pesce at home may seem like a restaurant-grade endeavor, but with Seatopia’s top-notch ingredients and this guide, you'll be whipping it up in no time.
Ingredients
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2 Portions Hudson Valley Steelhead
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8 Table Spoons Organic Extra Virgin Olive Oil
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Fresh Organic Dill
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Fresh Organic Parsley
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Pinch of flack Sea Salt
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1 Organic Radish
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Zest of 1 Grapefruit
Directions
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1.Make sure your sushi-grade Seatopia fish is properly thawed, keeping in mind our products only remain sushi-grade and safe for raw consumption if you adhered to proper defrosting methods.
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2.Slice the fillet into thin pieces, placing them on a chilled plate.
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3.
Emulsify a few drops of freshly squeezed citrus in 4 to 6 table spoons of olive oil. Drizzle generous amount of this high-quality olive oil with fresh citrus over the fish
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4.
Season with sea salt and freshly ground black pepper to taste.
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5.
Garnish with grapefruit zest, paper thin radish, microgreens, mint, or edible flowers. Serve immediately and enjoy!
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