Get Inspired With Clean Seafood Recipes
Cooking Time
Types of seafood
Seafood 201: Superfood Crudo Scallops w Salmon Roe + Astaxanthin
Join us in this new recipe where we dive into the world of regenerative seafood and craft a dish that nourishes from within.
Yellowtail Aguachile with Smoky Ancho Chile and Creamy Coconut Herb Sauce
A vibrant yellowtail aguachile featuring smoky ancho chile and creamy coconut herb sauce, blending bold flavors with superfood benefits.
Seafood 201: Parsley-Spinach Pesto Crispy Skin Branzino
Garnished with radishes, cilantro, and more, it’s a dish that combines simplicity, flavor, and nutrient-dense ingredients. Perfect for weeknight dinners or entertaining guests!
Braided Steelhead Lox Crêpe Recipe: A Healthy Holiday Tradition
Celebrate the holidays with a new tradition! This Braided Steelhead Lox Crêpe recipe combines the joy of crêpe-making with the healthful benefits of sustainably sourced seafood from Seatopia.
Seafood 201: Seatopia Yellowtail & Scallop Tartare: A Fresh Twist on Classic Crudo
Yellowtail & Scallop Tartare is a simple, no-waste recipe that transforms sushi-grade trim into a show-stopping appetizer. Combining the delicate flavors of yellowtail and scallops with the crunch of fresh radish and cucumber, this tartare is topped with vibrant salmon roe for the perfect pop of color and omega-3s. Whether it’s for a holiday feast or a cozy celebration, this dish is a celebration of sustainability and deliciousness.
Seafood 201: Steelhead Crudo with Plankton Marino
Discover the unique flavors of Plankton Marino Crudo, a seafood dish that combines sushi-grade steelhead and marine plankton for a novel and nourishing nosh.
Beet-Cured Steelhead Lox: A Regenerative Twist on a Classic
An Omega-3-rich delicacy featuring Seatopia's steelhead, organic beets, and fresh dill—perfect for elevating any occasion with flavor and wellness.
