Crispy skin shouldn’t be complicated. With one simple sheet of parchment paper, you can transform any Seatopia fillet into a restaurant-worthy dish — golden, delicate, and never stuck to the pan. This clean cooking method locks in omega-rich oils while keeping your fish pristine and effortless to plate.

For a nourishing finish, pair your crispy fish with a green pesto, chimichurri, or miso dressing — but remember: always serve skin-side up. Because when the ingredients are this pure, every detail matters — from PFAS-free parchment to mercury-safe seafood.

Seatopia brings you a new standard for home cooking: clean fish, clean feed, clean cookware.

A gorgeous Blood Orange Branzino Crudo that captured the essence of vibrational nutrition - clean, minimal, quick, easy and absolutely delicious.

Garnished with radishes, cilantro, and more, it’s a dish that combines simplicity, flavor, and nutrient-dense ingredients. Perfect for weeknight dinners or entertaining guests!

The perfect balance of crispy fish and tangy salad makes this recipe a refreshing, light meal.

This recipe showcases the simplicity and flavor of Seatopia’s sustainably sourced Branzino, paired with a vibrant raw green tomatillo salsa and a refreshing butter lettuce salad.

Crispy Skin 101: Mastering the Art of Perfect Fish FilletsEvery chef strives for that delectable contrast in a perfectly cooked fish: crisp skin that crackles with each bite, paired with flesh that's tender and moist. Achieve this culinary delight with...

To celebrate the late summer season and the amazing work being done by my friends James Arthur & Daniella Smith at Seatopia, today I made a classic Mediterranean Diet dish with grilled Seatopia Branzino and an Heirloom Summer Salad of...