Get Inspired With Clean Seafood Recipes
Cooking Time
Types of seafood
Seafood 201: Parsley-Spinach Pesto Crispy Skin Branzino
Garnished with radishes, cilantro, and more, it’s a dish that combines simplicity, flavor, and nutrient-dense ingredients. Perfect for weeknight dinners or entertaining guests!
Braided Steelhead Lox Crêpe Recipe: A Healthy Holiday Tradition
Celebrate the holidays with a new tradition! This Braided Steelhead Lox Crêpe recipe combines the joy of crêpe-making with the healthful benefits of sustainably sourced seafood from Seatopia.
Seafood 201: Seatopia Yellowtail & Scallop Tartare: A Fresh Twist on Classic Crudo
Yellowtail & Scallop Tartare is a simple, no-waste recipe that transforms sushi-grade trim into a show-stopping appetizer. Combining the delicate flavors of yellowtail and scallops with the crunch of fresh radish and cucumber, this tartare is topped with vibrant salmon roe for the perfect pop of color and omega-3s. Whether it’s for a holiday feast or a cozy celebration, this dish is a celebration of sustainability and deliciousness.
Ikaika Hou Steelhead Crudo with Plankton Marino
Discover the unique flavors of Plankton Marino Crudo, a seafood dish that combines sushi-grade steelhead and marine plankton for a novel and nourishing nosh.
Sea Bream Sashimi + Yuzu, Spirulina & Shiso
A simple, elegant dish packed with Omega-3s, detoxifying spirulina, and the health-boosting properties of Yuzu, rich in vitamin C and antioxidants. Shiso adds digestive support and anti-inflammatory benefits, rounding out the functional ingredients. Featuring Seatopia’s Sea Bream—tested with some of the highest Omega-3 levels of any fish—this recipe is both a feast for the senses and a boost for your wellness journey.
Black Garlic Tamari Steelhead Sashimi with Activated Charcoal + Fresh Wasabi
Quick and easy steelhead sashimi recipe using Seatopia's sushi-grade Caleta Bay Steelhead. Made with fermented black garlic, organic tamari, organic extra virgin olive oil, activated charcoal powder, fresh wasabi, and urfa biber. A feast for the eyes and the body, this dish is a vibrant showcase of food as both art and medicine, packed with nourishing superfoods.
Seafood 101: Air-Fried Branzino with Cherry Tomato & Basil Salad
The perfect balance of crispy fish and tangy salad makes this recipe a refreshing, light meal.
Spirulina Crudo with Steelhead Trout – Omega-3 Superfood Recipe
Elevate your sashimi game with this Spirulina Crudo featuring Steelhead Trout, spirulina emulsion, and Ōra King salmon roe—a vibrant, nutrient-packed dish.
Quick & Easy Broiled Branzino with Tomatillo Salsa
This recipe showcases the simplicity and flavor of Seatopia’s sustainably sourced Branzino, paired with a vibrant raw green tomatillo salsa and a refreshing butter lettuce salad.
