Get Inspired With Clean Seafood Recipes

Seafood 201: Vanessa's Blood Orange Branzino Crudo - SEATOPIA

Seafood 201: Vanessa's Blood Orange Branzino Crudo

A gorgeous Blood Orange Branzino Crudo that captured the essence of vibrational nutrition - clean, minimal, quick, easy and absolutely delicious.

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Seafood 201: Tropical Steelhead Crudo for the Solstice - SEATOPIA

Seafood 201: Tropical Steelhead Crudo for the Solstice

Join us in this new recipe where we dive into a light, tropical ritual meal designed to honor the Summer Solstice. Chef Nicolas Torrent guides us through a nourishing interpretation of Steelhead Crudo —layered with charred pineapple chutney, fennel, ginger,...

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Seafood 201: Regenerative Scallop Crudo with Citrus Soy Marinade - SEATOPIA

Seafood 201: Regenerative Scallop Crudo with Citrus Soy Marinade

Bright, buttery scallops from Seatopia meet zesty citrus and savory soy in this luxurious, ocean-friendly crudo. Enjoy gourmet flavors responsibly with every bite.

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Seafood 201: Superfood Crudo Scallops w Salmon Roe + Astaxanthin - SEATOPIA

Seafood 201: Superfood Crudo Scallops w Salmon Roe + Astaxanthin

Join us in this new recipe where we dive into the world of regenerative seafood and craft a dish that nourishes from within.

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Yellowtail Aguachile with Smoky Ancho Chile and Creamy Coconut Herb Sauce - SEATOPIA

Yellowtail Aguachile with Smoky Ancho Chile and Creamy Coconut Herb Sauce

A vibrant yellowtail aguachile featuring smoky ancho chile and creamy coconut herb sauce, blending bold flavors with superfood benefits.

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Seafood 201:  Parsley-Spinach Pesto Crispy Skin Branzino - SEATOPIA

Seafood 201: Parsley-Spinach Pesto Crispy Skin Branzino

Garnished with radishes, cilantro, and more, it’s a dish that combines simplicity, flavor, and nutrient-dense ingredients. Perfect for weeknight dinners or entertaining guests!

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Braided Steelhead Lox Crêpe Recipe: A Healthy Holiday Tradition - SEATOPIA

Braided Steelhead Lox Crêpe Recipe: A Healthy Holiday Tradition

Celebrate the holidays with a new tradition! This Braided Steelhead Lox Crêpe recipe combines the joy of crêpe-making with the healthful benefits of sustainably sourced seafood from Seatopia.

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Seafood 201: Seatopia Yellowtail & Scallop Tartare: A Fresh Twist on Classic Crudo - SEATOPIA

Seafood 201: Seatopia Yellowtail & Scallop Tartare: A Fresh Twist on Classic Crudo

Yellowtail & Scallop Tartare is a simple, no-waste recipe that transforms sushi-grade trim into a show-stopping appetizer. Combining the delicate flavors of yellowtail and scallops with the crunch of fresh radish and cucumber, this tartare is topped with vibrant salmon roe for the perfect pop of color and omega-3s. Whether it’s for a holiday feast or a cozy celebration, this dish is a celebration of sustainability and deliciousness.

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Seafood 201: Steelhead Crudo with Plankton Marino - SEATOPIA

Seafood 201: Steelhead Crudo with Plankton Marino

Discover the unique flavors of Plankton Marino Crudo, a seafood dish that combines sushi-grade steelhead and marine plankton for a novel and nourishing nosh.

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