Get Inspired With Clean Seafood Recipes

Plate of Blue Spirulina Sea Bream Sashimi, artfully presented with vibrant blue spirulina sauce and fresh sashimi slices, showcasing a sustainable and elegant seafood dish.

Sea Bream Sashimi + Yuzu, Spirulina & Shiso

A simple, elegant dish packed with Omega-3s, detoxifying spirulina, and the health-boosting properties of Yuzu, rich in vitamin C and antioxidants. Shiso adds digestive support and anti-inflammatory benefits, rounding out the functional ingredients. Featuring Seatopia’s Sea Bream—tested with some of the highest Omega-3 levels of any fish—this recipe is both a feast for the senses and a boost for your wellness journey.

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Black Garlic Tamari Steelhead Sashimi with Activated Charcoal + Fresh Wasabi - SEATOPIA

Black Garlic Tamari Steelhead Sashimi with Activated Charcoal + Fresh Wasabi

Quick and easy steelhead sashimi recipe using Seatopia's sushi-grade Caleta Bay Steelhead. Made with fermented black garlic, organic tamari, organic extra virgin olive oil, activated charcoal powder, fresh wasabi, and urfa biber. A feast for the eyes and the body, this dish is a vibrant showcase of food as both art and medicine, packed with nourishing superfoods.

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Seafood 101: Air-Fried Branzino with Cherry Tomato & Basil Salad - SEATOPIA

Seafood 101: Air-Fried Branzino with Cherry Tomato & Basil Salad

The perfect balance of crispy fish and tangy salad makes this recipe a refreshing, light meal.

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Spirulina Crudo with Steelhead Trout – Omega-3 Superfood Recipe - SEATOPIA

Spirulina Crudo with Steelhead Trout – Omega-3 Superfood Recipe

Elevate your sashimi game with this Spirulina Crudo featuring Steelhead Trout, spirulina emulsion, and Ōra King salmon roe—a vibrant, nutrient-packed dish.

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Quick & Easy Broiled Branzino with Tomatillo Salsa

Quick & Easy Broiled Branzino with Tomatillo Salsa

This recipe showcases the simplicity and flavor of Seatopia’s sustainably sourced Branzino, paired with a vibrant raw green tomatillo salsa and a refreshing butter lettuce salad.

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Seafood 101: How to Perfect Crispy Skin w Parchment Paper - SEATOPIA

Seafood 101: How to Perfect Crispy Skin w Parchment Paper

Crispy Skin Barramundi served over a refreshing salad of shaved fennel, bacon, and olive vinaigrette. Learn how to to get perfect cerispy skin using parchment paper. 

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Seafood 201: Thai Coconut Citrus Crudo with Seatopia Peruvian Scallops - SEATOPIA

Seafood 201: Thai Coconut Citrus Crudo with Seatopia Peruvian Scallops

Elevate your table with this Thai Coconut Citrus Crudo featuring Seatopia's Peruvian scallops, paired with a vibrant coconut miso sauce bursting with zesty citrus and umami. A light yet nutrient-rich dish that delights the senses.

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Crispy Skin Arctic Char with Shishito Pepper Creamed Corn & Pickled Chilies

Crispy Skin Arctic Char with Shishito Pepper Creamed Corn & Pickled Chilies

This recipe is a perfect balance of creamy, crispy, and tangy flavors, all using premium seafood from Seatopia.

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Seafood 101: How to Make Salmon Poke with Tamari, Ginger, and Garlic – A Hawaiian Classic - SEATOPIA

Seafood 101: How to Make Salmon Poke with Tamari, Ginger, and Garlic – A Hawaiian Classic

Discover how to make a classic Hawaiian Salmon Poke with Seatopia’s King Salmon, paired with tamari, ginger, and garlic for a flavorful and nourishing meal.

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