Cooking Seafood at Home. Easy Seafood Recipes

Get Inspired With Clean Seafood Recipes

Quick and easy

Barramundi Pan Frying and Searing Quick and easy Seafood 101

Seafood 101: How to Perfect Crispy Skin w Parchment Paper

Crispy Skin Barramundi served over a refreshing salad of shaved fennel, bacon, and olive vinaigrette. Learn how to to get perfect cerispy skin using parchment paper.

Quick and easy Sashimi & Crudo Scallops Seafood 201

Seafood 201: Thai Coconut Citrus Crudo with Seatopia Peruvian Scallops

Elevate your table with this Thai Coconut Citrus Crudo featuring Seatopia's Peruvian scallops, paired with a vibrant coconut miso sauce bursting with zesty citrus and umami. A light yet nutrient-rich dish that delights the senses.

Artic Char Pan Frying and Searing Quick and easy

Crispy Skin Arctic Char with Shishito Pepper Creamed Corn & Pickled Chilies

This recipe is a perfect balance of creamy, crispy, and tangy flavors, all using premium seafood from Seatopia.

Quick and easy Salmon and Steelhead Sashimi & Crudo Seafood 101

Seafood 101: How to Make Salmon Poke with Tamari, Ginger, and Garlic – A Hawaiian Classic

Discover how to make a classic Hawaiian Salmon Poke with Seatopia’s King Salmon, paired with tamari, ginger, and garlic for a flavorful and nourishing meal.

Plan Ahead Quick and easy Seafood 101

Seafood 101: How To Defrost Sushi-Grade Seafood for Optimal Experience

Discover how to gently and properly defrost sushi-grade seafood, preserving its fresh flavor, delicate texture, and essential omega-3s like EPA and DHA with Seatopia’s trusted methods.

Quick and easy Sashimi & Crudo Seafood 101 Yellowtail

Seafood 101: How to Slice Yellowtail Sashimi

How to make: Yellowtail sashimi - a delicate and flavorful dish that requires precision and skill to prepare. In this guide, we will walk you through the process of making yellowtail sashimi, including how to remove the skin, slice against the grain, and prepare a simple tamari citrus wasabi sauce.

Quick and easy Salmon and Steelhead Sashimi & Crudo Seafood 101

Seafood 101: Italian-style crudo with King Salmon

5 Minute King Salmon Crudo: How to slice setaopia king salmon and pair with capers, shallots, avocado, olive oil and mint for a simple elegant Italian style crudo de Pesce Prepare your ingredients by slicing the setaopia king salmon and gathering capers, shallots, avocado, olive oil, and mint. Next, delicately layer the sliced setaopia king salmon on a chilled plate to preserve its freshness and texture.

Quick and easy Sashimi & Crudo Scallops Yellowtail

Kingfish and Scallop Crudo with Watermelon Recipe

Yellowtail, scallop and Watermelon crudo recipe: Watch as the chef meticulously cuts yellowtail and watermelon into perfectly matched rectangles, arranges them in a visually striking checkered pattern, and adds thinly sliced Peruvian scallops for a touch of luxury. Observe the precision as the chef skillfully slices yellowtail and watermelon into perfectly aligned rectangles, arranging them in an eye-catching checkered design, and delicately adding thinly sliced Peruvian scallops for a touch of opulence.

Pan Frying and Searing Quick and easy Salmon and Steelhead

Seared New Zealand King Salmon w/ Carrot Ginger Dressing Salad

New Zealand King Salmon, paired with a refreshing carrot ginger dressing. This dish is a perfect blend of texture and flavor, highlighting the exceptional quality of Seatopia’s sustainable seafood. Scroll to the bottom to watch the full video. Here's a quick...

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Get Inspired With Clean Seafood Recipes

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Types of seafood

Get Inspired With Clean Seafood Recipes

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