Get Inspired With Clean Seafood Recipes
Cooking Time
Types of seafood
Seafood 101: How To Defrost Sushi-Grade Seafood for Optimal Experience
Discover how to gently and properly defrost sushi-grade seafood, preserving its fresh flavor, delicate texture, and essential omega-3s like EPA and DHA with Seatopia’s trusted methods.
Seafood 101: How to Slice Yellowtail Sashimi
How to make: Yellowtail sashimi - a delicate and flavorful dish that requires precision and skill to prepare. In this guide, we will walk you through the process of making yellowtail sashimi, including how to remove the skin, slice against the grain, and prepare a simple tamari citrus wasabi sauce.
Seafood 101: Italian-style crudo with King Salmon
5 Minute King Salmon Crudo: How to slice setaopia king salmon and pair with capers, shallots, avocado, olive oil and mint for a simple elegant Italian style crudo de Pesce Prepare your ingredients by slicing the setaopia king salmon and gathering capers, shallots, avocado, olive oil, and mint. Next, delicately layer the sliced setaopia king salmon on a chilled plate to preserve its freshness and texture.
Seafood 101: How to Slice Sashimi | Yellowtail Sashimi
Join us in this essential episode of Seatopia's Seafood 101 Series where we dive into the art of slicing sushi-grade yellowtail for sashimi. Whether you're a sushi enthusiast or a culinary beginner, this tutorial will guide you through the steps...
Seafood 101: How to Make Crispy Skin | Sear & Broil Barramundi Recipe
Seafood 101: Perfecting the art of crispy skin fish hard seared on cast iron and finished in the oven for the perfect contrast of crispy on the outside and moist on the inside!
Seafood 101: Grilled Branzino with Heirloom Summer Salad
To celebrate the late summer season and the amazing work being done by my friends James Arthur & Daniella Smith at Seatopia, today I made a classic Mediterranean Diet dish with grilled Seatopia Branzino and an Heirloom Summer Salad of...
Citrus Pan-seared Dutch Yellowtail with Peach Cucumber Salsa: Seafood 101:
Make our chef-inspired Citrus Pan-Seared Yellowtail with peach and cucumber—clean, regenerative, sushi-grade seafood tested to the Seatopia Standard™.
