15 minutes
Rated 3.7 stars by 16 users
Honey Baked King Salmon
What makes Honey Baked Salmon so special?
Honey Baked Salmon is a delightful dish that combines the richness of salmon with the sweetness of honey. This unique flavor profile creates a harmonious balance that is sure to please even the most discerning palate. Not only is this dish delicious, but it also showcases the exceptional quality and taste of Seatopia's certified clean salmon. In this edition of our on-going Seafood 101 Series highlighting the basic techniques to cook seafood we'll focus on how to bake salmon! If you dont already have one, be sure to add a Digital Cooking Thermometer to your arsenal to get the perfectly cooked fish temperature you love.
Ingredients
-
2 Portions of Seatopia King Salmon
-
2 tbsp. of Yuzu Lemon Juice
-
2 oz. of Grass Fed Butter of Ghee
-
1 tbsp. of Extra Virgin Organic Olive Oil
-
Microplastic-free Salt to taste
-
1 tbsp. of Raw Organic Honey
-
1/4 cup of parsley
-
1 garlic clove
Directions
-
1.After properly defrosting, thoroughly dry salmon with Tuna Paper or paper towels.
-
2.Pour Olive Oil into a heated pan
-
3.Start searing the salmon from the flat side
-
4.Flip the salmon once it gets a clean sear
-
5.Throw 2 oz. of butter, and pour chopped garlic with lemon juice into the pan.
-
6.Bake it in the oven at 400 F° until fully cooked for a few minutes
-
7.Garnish with a tbsp. of honey, chopped fresh parsley, and a tsp. of lemon juice.
Share:
Seafood 101: How to Slice Sashimi | Yellowtail Sashimi
Seafood 201: How to make a Pan Sauce - White Wine sauce w/ seared white fish