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Smoked Steelhead & Whipped Cream Cheese Bowl
Indulge in an elegant, effortless appetizer with this Smoked Steelhead & Whipped Cream Cheese Bowl. Featuring savory pastrami-spiced steelhead arranged over a citrus-kissed, swirled whipped cream cheese base and topped with briny capers.
Ingredients
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1 package New York Steelhead Pastrami Steelhead, thinly sliced
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1 cup whipped cream cheese
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2 tbsp capers, drained
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1 tbsp extra virgin olive oil
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1 tsp fresh lemon juice
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Flaky sea salt
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Freshly cracked black pepper
Directions
Prepare the Ingredients
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1.Remove the steelhead from the packaging and pat dry if needed. Drain the capers and transfer the whipped cream cheese to a serving bowl.
Season the Cream Cheese
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2.Whisk together the olive oil, lemon juice, a pinch of flaky sea salt, and freshly cracked black pepper. Spoon over the whipped cream cheese and gently swirl to combine.
Assemble the Dish
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3.Add generous dollops of whipped cream cheese to shallow serving bowls. Cut or tear the smoked steelhead into bite-sized pieces and arrange evenly over the cream cheese.
Garnish
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4.Scatter the capers over the top. Finish with a drizzle of extra virgin olive oil and a light sprinkle of freshly cracked black pepper.
Serve
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5.Serve immediately with toasted sourdough, crostini, crackers, or crisp vegetables for dipping.
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