Using Seatopia’s clean-label, sushi-grade salmon, this dish is more than just a beautiful plate —it’s a story of intention, nourishment, and full-bodied flavor.

Celebrate the holidays with this festive Cured Fish Ham recipe, packed with flavor, brimming with omega-3s, and garnished with vibrant pomegranate seeds and fresh mint. A nourishing dish that’s sure to impress!

Pescatarian Thanksgiving Recipe:  Steelhead Trout Stuffing with Hudson Valley Steelhead Trout with fennel, leek, shallot, dill, tarragon, thyme and parsley.

The perfect balance of crispy fish and tangy salad makes this recipe a refreshing, light meal.

This recipe showcases the simplicity and flavor of Seatopia’s sustainably sourced Branzino, paired with a vibrant raw green tomatillo salsa and a refreshing butter lettuce salad.

Learn how to create a luxurious Broiled Miso Salmon Bowl with sushi rice, avocado, and broccolini. This step-by-step guide features a miso glaze that’s rich in flavor and packed with wholesome benefits.

How to Salt-Bake Whole Rainbow Trout

Start by cleaning and drying the whole rainbow trout, then stuff the cavity with herbs and lemon slices for added flavor. Create a thick layer of salt on a baking tray, place the fish on top, and cover it completely with more salt. Bake in a preheated oven until the salt crust hardens and the fish is cooked through.

Extracting the Fillets

Once the salt-baked rainbow trout is cooked, carefully crack open the salt crust and remove the fish. Gently peel away the skin and carefully extract the fillets, being sure to remove any bones. The flesh should be tender and moist, perfect for serving as a main dish.

Final Thoughts

Salt-baking whole rainbow trout is a simple yet elegant way to prepare this delicious fish. The presentation is stunning, and the flavor is unmatched. With a little finesse, you can extract the fillets with ease and impress your guests with a dish that is both beautiful and delicious.

Seafood 301 - Expert level seafood cooking technique: Learn how to "Butterfly" whole Rainbow Trout.  We debone a Smoke n Chimneys Rainbow Trout and then broil it on high to perfection using a digital cooking thermometer to create the ideal...