"Thanks to Seatopia the next generation of omega-rich, microalgae-fed farmed seafood can help us live more vital lives with mitigated exposure to heavy metals, microplastics, GMOs or antibiotics."
- Dr. Mark Hyman
THE SEATOPIA STANDARD
COA Certified Clean. ASC Certified Sustainable.
We shouldn't have to choose between unsustainable practices and high-levels of mercury in wild-fish or high-levels of antibiotics in farmed fish.
Every lot harvested for SEATOPIA has a Certificate of Analysis (COA) quantifying cleanliness and levels of heavy metals. We guarantee everything we package is certified to have less than 0.1 PPM of mercury.
Furthermore every farm is audited and third-party certified for sustainable farming practices from Best Aquaculture Practices (BAP) and or Aquaculture Stewardship Council (ASC).
Subscribe & Get 12 FREE portions of Mark's Favorite Salmon
Certified Clean Seafood Box
Receive 12 FREE portions of certifed clean, sushi-grade salmon when you subscribe to receive a Monthly, Bi-Monthly or Quarterly Seatopia Box! That's over a $100 value FREE plus you can pause, reschedule or cancel anytime. Simply add to cart via the link on this page and your order will qualify for an automatic upgrade at checkout to receive extra portions of Mark's favorite certified clean seafood with the first 3 orders of your subscription.
* This offer is only valid for Mark's Kitchen Subscribers and for a limtied time.
Good for You & the Planet
Bioavailable Omega-3s and we use third-party certifiers to ensure sustainability and cleanliness.
Award Winning Quality
Gourmet sushi-grade seafood. The exact same farms as featured on menus of the world's best restaurants.
Direct farm-to-table sourcing. We provide real information around what's in our products and why.
"Sourcing clean, sustainable seafood is often confusing. Seatopia's CSA model makes it fun and easy!"
- Dr. Mark Hyman
Seatopia is similar to a monthly CSA box that delivers organic produce from farms you've come to know and trust, but for artisan-quality, sustainably-farmed seafood. We deliver carbon-neutral to your doorstep a 100% compostable recyclable insulated box that has been carefully packed with dry ice and super-frozen, sushi-grade seafood from some of absolute best certified sustainable farms. Furthuremore via our partner Ocean Wise, with every Seatopia order we are reforesting kelp in key wild-fish spawning regions along the Pacific coast.
If you care where your food comes from and want the best quality seafood at home, you've come to the right place.
"Seafood is an incredibly healthy protein source when we can eliminate heavy metals, PCBs, and other dangerous compounds!"
- Dr. Mark Hyman
MARK’S FAVORITE SALMON
Get 12 FREE portions of certified clean salmon when you subscribe
(4 extra portions per month for 3 months)
* Note the Seatopia Variety Box curation varies each month depending on seasonal harvests.
Ōra King Salmon (2 servings of sashimi-grade skinless fillets): Ōra King has achieved a Green/Best Choice rating from the Monterey Bay Aquarium’s Seafood Watch, and is regarded among chefs as the Wagyu Beef of the seafood world.
Kvarøy Arctic Salmon (2 servings of fillets): Kvarøy salmon is officially certified by the American Heart Association’s Heart-Check Program, giving consumers peace of mind that what they are consuming meets the nutritional requirements of the American Heart Association. Just one 3.5-ounce serving of Kvarøy Arctic salmon has over 2,000mg of omega-3s exceeding the weekly recommended goal. Kvarøy Arctic salmon has double the omega-3 content of other farmed salmon. This has been achieved naturally through pioneering work with Corbion to use fermented microalgae as a sustainable source of omega-3s. Instead of dragging large nets across the ocean for small feeder fish, Kvarøy Arctic is deriving omega-3s directly from the microalgae the small fish would consume. The food chain is bypassed, enhancing the wild fish population. The non-GMO algae oil is efficiently produced using energy from spent sugar cane biomass. Nothing is wasted.
Clean Seas Hiramasa (6 Servings: 4 servings of fillets, 1 serving of collars): Chef's favorite, CleanSeas Australian Hiramasa from Spencer Gulf in the Southern Ocean.
Australis Barrimundi: (6 Servings) Fair Trade Certified Vietnamese Barramundi are perfect for crispy skin preparations with a mild sweet buttery taste that cooks like halibut, grouper or seabass, Barrimundi has a delicate skin that crisps up nicely while retaining glavor and moisture.
*Optional: Aquapesca Scallop (1 serving of scallops on the half shell): Award-winning scallops raised from seed in mid-water hanging lantern scallop baskets from Guaynuma Bay, Peru.
Note: You can expect a rotating curation of fillets, collars, poke cubes, and smoked products every month based on the changing seasons and your feedback.
These are the same fish and amazing quality as previously featured on the menus at California's best farm-to-table restaurants delivered directly to your door.
All of our seafood is guaranteed either rated as a Monterey Bay Aquarium Seafood Watch "Best Choice", ASC Certified, BAP Certified or has been personally vetted by our team of chefs and industry experts. We've conducted in-person visits to the farm operations where we personally swim with the fish, taste the feed the fish are eating, and observe the harvesting methodology to ensure only humane, sustainable, clean, healthy seafood production.
Every perfectly cut 4 to 6oz fillet comes blast-frozen at peak freshness using super freezing technology to ensure quality, safety, texture, color, and flavor are preserved in that same manner as the best sushi-grade fish available.
THE DOCTOR'S FARMACY - EPISODE 627
How I eat regenerative farmed fish - Mark Hyman Interviews Seatopia Founder
How do I get 12 Free Portions?
To redeem this special offer for Mark's Kitchen subscribers, you simply have to sign up for a monthly, bi-monthly or quarterly Seatopia box. Every box will include 4 extra portions for your first 3 orders.
Is it easy to cancel?
Subscribe today and your first box will include 4 extra portions. You can easily pause, skip a delivery, reschedule or cancel your subscription anytime via email or online through your Seatopia account.
Can I choose which types of fish I'll get?
Soon! Currently we only offer a seaonal variety box but will offer custom boxes very soon and you'll be able to swap or customize existing subscriptions to a new box of your choice.
Is this frozen fish?
Super frozen with nitrogen blast freezers. Unlike supermarket frozen fish, all Seatopia products are frozen at peak freshness using the same technology gourmet sushi Chefs use to preserve quality and ensure safety.
Is everything Sushi-grade?
"Sushi" or "sashimi-grade" are common terms used to identify seafood considered “ready to be eaten raw”. However, there is no official, regulated standard for these terms. Many seafood lovers prefer the delicate textures, flavors, and full spectrum Omega-3 oils of raw seafood found in sushi, sashimi, carpaccio, crudo, and tiradito dishes. So how can you enjoy sushi with less risk?
Considerations for Choosing Raw Seafood:
The FDA cautions against consuming seafood raw, as it can harbor parasites, bacteria, and viruses that could potentially make consumers sick. However, according to the FDA, super-freezing seafood in a commercial sub-zero storage freezer (as we do with all raw SEATOPIA seafood) helps ensure parasites are destroyed and is required for many species of seafood to be consumed raw. Interestingly, the FDA Food Code exempts the super-freezing requirement for any aquaculture fish raised to Best Aquaculture Practices.
Nevertheless, our conservative lawyers suggest we don't publicly condone that SEATOPIA products be eaten raw without further preparation. So again, as recommended by our lawyers: Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.