Chef’s Notes
Aged Yuzu Kosho: Savour the unique blend of heat and citrusy zest with our Yuzu Kosho, a traditional Japanese condiment aged for a year to perfection. Made from Japanese yuzu zest and chillies, it adds an interesting twist to your sashimi. Preferred by top Japanese chefs over wasabi, this spice enlivens every bite, particularly for speci...Read More
Kuroiwasou, Yuzu Kosho (4oz)
Chef’s Notes
Aged Yuzu Kosho: Savour the unique blend of heat and citrusy zest with our Yuzu Kosho, a traditional Japanese condiment aged for a year to perfection. Made from Japanese yuzu zest and chillies, it adds an interesting twist to your sashimi. Preferred by top Japanese chefs over wasabi, this spice enlivens every bite, particularly for speci...Read More
“Gwyneth Paltrow turned us on to Seatopia's mercury & microplastic lab-tested clean seafood!"
“Seatopia Is Pioneering Regenerative Aquaculture For The Direct-To-Consumer Market.”
We Plant Kelp With Every Order
We believe that a healthier ocean for future generations only happens if we do our part. Restoring kelp forests plays a vital role in healing our blue planet by supporting habitat restoration, sequestering carbon, producing oxygen, cycling nutrients, and reducing the effects of ocean acidification.
We want to thank our community for supporting kelp reforestation. Together we are helping to heal our oceans—one kelp tree at a time.
What the Experts are Saying
"If you want healthy, gourmet-style seafood, in the comfort of your own home, seafood that goes above and beyond any you've tasted before, you need SEATOPIA in your life!"
Ben Greenfield
Health/Fitness Coach + Podcaster
Thanks to SEATOPIA, throughout my pregnancy & while breastfeeding I've confidently enjoyed sushi-grade, mercury-free, omega-rich seafood from the comfort of home!
Dr. Kristyn Silver-Brook
Prenatal and postpartum chiropractor, mama, and a Seatopia customer
"We are what our food eats, and thanks to Seatopia the next generation of omega-rich, microalgae-fed farmed seafood can help us live more vital lives with mitigated exposure to heavy metals, microplastics, GMOs or antibiotics."
Dr. Mark Hyman
Founder, CoFunctional Medicine Doctor, Author & Host of The Dr's Farmacy Podcastmpany
My family loves the diversity of easy, healthy meals we can make with our Seatopia box - sushi, poke, grilled, baked, and new recipes all the time.
Lauren Tucker
Co-founder of Kiss The Ground, mama and longtime Seatopia customer
It's rare to find consistent seafood with clean and unique flavors that's also sustainable. Without a doubt, @seatopia meets such high standards. Looking forward to anything and everything @seatopia has to offer! <3
Lisa Giffen
The Audrey
"If you want healthy, gourmet-style seafood, in the comfort of your own home, seafood that goes above and beyond any you've tasted before, you need SEATOPIA in your life!"
Ben Greenfield
Health/Fitness Coach + Podcaster
Thanks to SEATOPIA, throughout my pregnancy & while breastfeeding I've confidently enjoyed sushi-grade, mercury-free, omega-rich seafood from the comfort of home!
Dr. Kristyn Silver-Brook
Prenatal and postpartum chiropractor, mama, and a Seatopia customer
"We are what our food eats, and thanks to Seatopia the next generation of omega-rich, microalgae-fed farmed seafood can help us live more vital lives with mitigated exposure to heavy metals, microplastics, GMOs or antibiotics."
Dr. Mark Hyman
Founder, CoFunctional Medicine Doctor, Author & Host of The Dr's Farmacy Podcastmpany
My family loves the diversity of easy, healthy meals we can make with our Seatopia box - sushi, poke, grilled, baked, and new recipes all the time.
Lauren Tucker
Co-founder of Kiss The Ground, mama and longtime Seatopia customer
It's rare to find consistent seafood with clean and unique flavors that's also sustainable. Without a doubt, @seatopia meets such high standards. Looking forward to anything and everything @seatopia has to offer! <3
Lisa Giffen
The Audrey
Join the Regenerative Seafood Movement
