Microplastics in Seafood
The Hidden Threat of MicroPlastics in The Ocean
Globally, 60% of fish contained microplastics.
The majority of fish globally now contain microplastics. That’s the bad news. The good news is that you found the only seafood company in the world that tests for microplastics in every lot harvested, ensuring zero detectable levels.
Seatopia offers regenerative, traceable, and sustainable seafood from our farms to your table.
‘’We believe seafood should be a simple pleasure. Not a guilty one."
Microplastics in the Environment
Each year, millions of tons of plastic waste enter our oceans, where it degrades into microplastics. These particles are nearly impossible to remove and have been found in every corner of the globe, from Wild Alaska to the depths of the Mariana Trench to the Antarctic ice.
Microplastics in Oceans
Once in the ocean, microplastics are ingested by marine organisms, from the smallest plankton to the largest whales. Studies have shown that microplastics can cause physical harm and toxic effects in marine life, potentially disrupting entire ecosystems.
‘’We are what our food eats, and thanks to Seatopia the next generation of omega-rich, microalgae-fed farmed seafood can help us live more vital lives with mitigated exposure to heavy metals, microplastics, GMOs or antibiotics."
Dr. Mark Hyman
Functional Medicine Doctor, Author & Host of The Dr's Farmacy Podcast
Microplastics in Wild-Caught Seafood
Alarmingly, microplastics have been detected in a wide range of seafood consumed by humans. Fish and shellfish often mistake these particles for food, leading to bioaccumulation in their bodies. This means that when we eat wild-caught seafood, we may also be consuming microplastics, along with the toxic chemicals they absorb.
Seatopia: The Microplastic-Free Solution
Faced with this daunting reality, the need for a reliable, safe source of seafood is more critical than ever. Enter Seatopia. Our mission is to provide the highest quality, sustainably farmed seafood, free from the contaminants plaguing our oceans.
Lab-Tested Certified Clean
At Seatopia, we take extraordinary measures to ensure our products are free from detectable levels of microplastics. Each sample from our partner farms undergoes comprehensive testing at EMSL Analytical, Inc., utilizing advanced techniques such as Polarized Light Microscopy, Reflected Light Microscopy, and Raman Spectrometry.
These methods are highly effective in detecting even the smallest particles, ensuring that our seafood is pure and safe. The results of every test have consistently shown zero detectable levels of microplastics in our products.
Why Seatopia?
By choosing Seatopia, you are not only protecting your health but also supporting a sustainable future. Our seafood is rich in Omega-3s, selenium, and Vitamin B12, without the risks of heavy metals, GMOs, antibiotics, or microplastics.
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Mercury Safe
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Sushi-grade
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Easy to Prepare
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Antibiotic Free
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No artificial additives
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Protects Wild Fish Populations
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Eco-Friendly Packaging
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Monthly recipes
Rigorous Testing: We test every batch of seafood for microplastics, ensuring zero detectable levels.
Sustainable Practices: Our farms use regenerative aquaculture techniques that improve the health of the ocean environment.
Nutrient-Rich: Our seafood is fed with microalgae, providing you with the healthiest options.
Eco-Friendly: We are committed to eco-friendly packaging and sustainable practices, protecting wild fish populations and promoting ocean health.
By choosing Seatopia, you are making a conscious decision to reestablish a bond with our food sources and contribute positively to the health of our Blue Planet.
Each Seatopia meal is not just a culinary delight but a step toward healing the planet.
Join us in this journey towards a future where we live in harmony with our oceans.
Together, we can ensure that every meal is a celebration of life, health, and the endless possibilities of positive change.
Experience the purity and safety of Seatopia seafood.
Seatopia's commitment to advancing regenerative aquaculture practices and dedication to microplastic testing, as well as our involvement in ocean kelp reforestation projects added layers of meaning to our relationship with the Blue Planet.
Knowing that each order contributed to the planting of kelp forests – the ocean's lungs and a haven for biodiversity – transforms every family gathering from mere social occasions to acts of purpose and environmental stewardship.
Join our newsletter now and take the first step towards a healthier, microplastic-free lifestyle.
Clean Seafood Recipes
Mediterranean Salmon Crudo with Pistachio
Ingredients
Ora King Salmon
1 tbsp pepper drops (sliced in half lengthwise)
1 tsp chopped pistachio
1/4 shallot, very thinly sliced
1/4 cup Graza drizzle olive oil
2 tsp fresh coriander blossom
1 black lime (powdered in blender or mortar & pestle)
Espellette pepper
1 tsp fresh lemon juice
Maldon Salt
Directions
Slice salmon against the grain into medium-thin slices. Arrange the slices on a serving plate and sprinkle with kosher salt
Add halved pepper drops, thinly sliced shallot, and drizzle with olive oil (we like Graza olive oil)
Sprinkle with fresh coriander blossom, black lime powder, espelette pepper, and a squeeze of fresh lemon juice. Finish with maldon salt and enjoy!
Coconut Lemon Butter Ora King Salmon
Ingredients
1 Seatopia Ora King Salmon Filet
12 oz canned coconut milklengthwise)
½ cup salted butter
3 tbsp avocado oil
1/4 cup cassava flour
3 tbsp lemon juice
Salt to season
Pepper to season
1 tsp sesame seeds (optional)
Directions
Pat dry Ora King Salmon. drizzle with 1 tbsp oil and sprinkle with salt and pepper. rub seasoning into salmon and let it marinate.
Add 2 tbsp oil to a small pan and bring to high heat. place salmon, skin side up, onto pan. sear for 1-2 minutes, then place lid over pan and cook for another 3-4 minutes.
Take Ora King Salmon off heat and place on separate plate.
In a large pan, add butter and let it melt.
Once butter has melted, add coconut milk and cassava flour to pan and whisk together until there are no lumps. bring to a simmer.
Add lemon juice to coconut mixture and mix together. simmer for 2-3 minutes.
Add salmon filet to the pan and coat it with coconut mixture.
Place lemon slices on top of salmon and sprinkle sesame seeds (optional).
Serve over rice.
Grilled Branzino
Ingredients
Ora King Salmon
1 tbsp pepper drops (sliced in half lengthwise)
1 tsp chopped pistachio
1/4 shallot, very thinly sliced
1/4 cup Graza drizzle olive oil
2 tsp fresh coriander blossom
1 black lime (powdered in blender or mortar & pestle)
Espellette pepper
1 tsp fresh lemon juice
Maldon Salt
Directions
Slice salmon against the grain into medium-thin slices. Arrange the slices on a serving plate and sprinkle with kosher salt
Add halved pepper drops, thinly sliced shallot, and drizzle with olive oil (we like Graza olive oil)
Sprinkle with fresh coriander blossom, black lime powder, espelette pepper, and a squeeze of fresh lemon juice. Finish with maldon salt and enjoy!
Classic Italian Crudo
di Pesce
Ingredients
Ora King Salmon
1 tbsp pepper drops (sliced in half lengthwise)
1 tsp chopped pistachio
1/4 shallot, very thinly sliced
1/4 cup Graza drizzle olive oil
2 tsp fresh coriander blossom
1 black lime (powdered in blender or mortar & pestle)
Espellette pepper
1 tsp fresh lemon juice
Maldon Salt
Directions
Slice salmon against the grain into medium-thin slices. Arrange the slices on a serving plate and sprinkle with kosher salt
Add halved pepper drops, thinly sliced shallot, and drizzle with olive oil (we like Graza olive oil)
Sprinkle with fresh coriander blossom, black lime powder, espelette pepper, and a squeeze of fresh lemon juice. Finish with maldon salt and enjoy!
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