Nordic Blu Salmon burgers are special because they are made with truly fresh Nordic Blu Salmon. Salmon burgers that taste "fishy" are crap. Good quality fresh fish should not taste funky, they should taste as these do, like the natural healthy fats and oils of the ocean!

Chef Bernadett Vanek made this gorgeous and sustainable seafood recipe using Ora King Salmon from Seatopia. Learn how to make this gorgeous and delicious recipe here!

Quick cured Yellowtail Kanpachi crudo recipe that also works for quick curing salmon made by Chef Tetsu Yahagi using Seatopia's regenerative aquaculture raised seafood and 100% compostable bag to cure the fish in.

Simple and delicious Halibut tacos recipe using sushi-grade Glitne Halibut filets from our SEATOPIA box.  Made with paleo tortillas, fresh cabbage and pickled onions, fresh oregano, avocado, olive oil and salt.  Sustainable healthy seafood tacos are always a treat to share with loved ones!  Especially when the recipe is quick and easy to make.

Sailing and smoking Seatopia yellowtail and Salmon collars on the mobile Traeger Ranger grill with Chef Tim Hollingsworth. Full recipe for Chef Tim Hollingsworth's smoked BBQ fish sauce!

Seatopia Yellowtail Kanpachi Chowder with sea vegetables, enoki mushrooms and sweet corn recipe!  This immune boosting, omega-rich ocean superfood soup will warm your soul as well as your belly.

Easy ceviche recipe using sushi-grade Glitne Halibut from SEATOPIA.

Being of Norwegian descent, I grew up eating many different Scandinavian dishes. Many of my favorite dishes relied heavily on high-quality fish, and when I saw SEATOPIA had Glitne Halibut, I knew I was going to make something inspired by...