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Baja Kanpachi

Sea of Cortez, La Paz, Baja California Sur

Artisan Farming

Hand fed and mindfully cared for.

Harvest by Hand

Small-batch harvested minimizing stress.

Pristine

Raised in clean, low-density open ocean, grow-out sites.

Fair Trade

Strong community bonds as "essential" employer in La Paz.

Omega Azul Baja Kanpachi

Raised from the eggs of less than 100 local wild-caught "Pez Fuetre" which have been bred in the near by hatchery, Baja Kanpachi are ASC Certified world class artisan farmed Almaco Jack.

Egg-to-Plate

A model for Non GMO aquaculture of local species.

The Water

Referred to as the "Aquarium of the World" by Jacques Cousteau, the waters of the Sea of Cortez where Omega Azul Baja Kanpachi are raised, are among the most pristine in the Northern Hemisphere.  

The Water
The Water

The Feed

Fish-In-Fish-Out Ratios of less than 1:1.4 and getting better!  

The marine protein in Omega Azul's Baja Kanpachi feed comes from scientifically managed sustainable fisheries. Their feed conversion ratio is around 1.34x compared to land protein which can be up to 9x.

The Feed
The Feed

Handled with Love

Every step of the process, the fish are cared for by people dedicated to humane harvesting and handling.

Handled with Love
Handled with Love

Nutritional Information

Omega Azul Baja Kanpachi (Seriola Revolina ) aka Almaco Jack is raised on a clean high quality diet safe from environmental toxins such as Mercury, PCB or micro plastics.  100% real fish.  No antibiotics.  No Hormones.  Non GMO.

Omega Azul Baja Kanpachi Fillets

Sushi-grade super frozen Kanpachi fillets cut into easy to use skin-off 4oz. portions and packaged 2 pieces per SEATOPIA compostable, vacuum-sealed bags.  Since Omega Kanpachi fillets are sushi grade, they are excellent for raw or lightly cured utilization. Thinly sliced raw fillets make world-class sashimi, Crudo, and lightly cured applications.  Having more fat content than most wild yellowtail, it's also delicious when cooked.

Omega Azul Baja Kanpachi Fillets

Omega Azul Baja Kanpachi Collars

The T-Bone steak of seafood, collars are renown amongst seafood connoisseurs as the best cut of the fish for cooking.  With only 2 collars per fish, this speciality cut should be savored for grilling or broiling on special occasions and eaten by hand to get every bit of the delicious omega-rich meat off the bone. Blast frozen at peak freshness and packaged in compostable SEATOPIA vacuum-sealed bags ready to pat dry, salt, and cook.

Omega Azul Baja Kanpachi Collars

Omega Kanpachi Recipes

Below is a link to our Blog where we'll be adding recipes featuring Omega Kanpachi.  Be sure to check back regularly for new Kanpachi recipes.  Also be sure to share your recipes with us in social media by tagging @SEATOPIA and  #seatopiakanpachi.