star

Directions

  1. Image of After properly defrosting, thoroughly dry salmon with Tuna Paper or...
    1.

    After properly defrosting, thoroughly dry salmon with Tuna Paper or paper towels.

  2. Image of Pour Olive Oil into a heated pan
    2.

    Pour Olive Oil into a heated pan

  3. Image of Start searing the salmon from the flat side
    3.

    Start searing the salmon from the flat side

  4. Image of Flip the salmon once it gets a clean sear
    4.

    Flip the salmon once it gets a clean sear

  5. Image of Throw 2 oz. of butter, and pour chopped garlic with...
    5.

    Throw 2 oz. of butter, and pour chopped garlic with lemon juice into the pan.

  6. Image of Bake it in the oven at 400 F° until fully...
    6.

    Bake it in the oven at 400 F° until fully cooked for a few minutes

  7. Image of Garnish with a tbsp. of honey, chopped fresh parsley, and...
    7.

    Garnish with a tbsp. of honey, chopped fresh parsley, and a tsp. of lemon juice.

See more recipes

Regenerative Scallop Crudo with Citrus Soy Marinade - SEATOPIA
Regenerative Scallop Crudo with Citrus Soy Marinade

By ThisGuyCooks on Mar 26, 2025

Bright, buttery scallops from Seatopia meet zesty citrus and savory soy in this luxurious, ocean-friendly crudo. Enjoy gourmet flavors responsibly with every bite.

featured Quick and easy Sashimi & Crudo Sashimi Sushi Crudo and Poke Scallops
Seatopia Scallops with Salmon Roe and Astaxanthin - SEATOPIA
Seatopia Scallops with Salmon Roe and Astaxanthin

By Chef James on Mar 18, 2025

Join us in this new recipe where we dive into the world of regenerative seafood and craft a dish that nourishes from within.

Quick and easy Sashimi Sushi Crudo and Poke Scallops
Yellowtail Aguachile with Smoky Ancho Chile and Creamy Coconut Herb Sauce - SEATOPIA
Yellowtail Aguachile with Smoky Ancho Chile and Creamy Coconut Herb Sauce

By Chef James on Feb 27, 2025

A vibrant yellowtail aguachile featuring smoky ancho chile and creamy coconut herb sauce, blending bold flavors with superfood benefits.

Quick and easy Sashimi & Crudo Yellowtail
Branzino with Parsley-Spinach Pesto: A Nutritious Gourmet Delight - SEATOPIA
Branzino with Parsley-Spinach Pesto: A Nutritious Gourmet Delight

By Chef James on Jan 13, 2025

Garnished with radishes, cilantro, and more, it’s a dish that combines simplicity, flavor, and nutrient-dense ingredients. Perfect for weeknight dinners or entertaining guests!

Branzino & Sea Bream Pan Frying and Searing Quick and easy
Braided Steelhead Lox Crêpe Recipe: A Healthy Holiday Tradition - SEATOPIA
Braided Steelhead Lox Crêpe Recipe: A Healthy Holiday Tradition

By James Arthur Smith on Jan 01, 2025

Celebrate the holidays with a new tradition! This Braided Steelhead Lox Crêpe recipe combines the joy of crêpe-making with the healthful benefits of sustainably sourced seafood from Seatopia.

Quick and easy Salmon and Steelhead
Seatopia Yellowtail & Scallop Tartare: A Fresh Twist on Classic Crudo - SEATOPIA
Seatopia Yellowtail & Scallop Tartare: A Fresh Twist on Classic Crudo

By Chef James on Dec 25, 2024

Yellowtail & Scallop Tartare is a simple, no-waste recipe that transforms sushi-grade trim into a show-stopping appetizer. Combining the delicate flavors of yellowtail and scallops with the crunch of fre...

Quick and easy Salmon and Steelhead Sashimi & Crudo Scallops Yellowtail
Ikaika Hou Steelhead Crudo with Plankton Marino - SEATOPIA
Ikaika Hou Steelhead Crudo with Plankton Marino

By Chef James on Dec 20, 2024

Discover the unique flavors of Plankton Marino Crudo, a seafood dish that combines sushi-grade steelhead and marine plankton for a novel and nourishing nosh.

Quick and easy Salmon and Steelhead Sashimi & Crudo
1 / 10